"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Tater Tot Casserole Recipe

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This recipe for Tater Tot Casserole, by , is from Comfort Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground round, cooked and drained
(1) 2 lb pkg tater tots
1 onion, sliced
1 cup grated cheese
1 can cream of mushroom soup

Directions:
Directions:
Preheat oven to 350 degrees. Grease 9 x 13 casserole dish. Crumble beef in bottom. Pour a layer of soup over top. Place a layer of onions and then cheese over beef. Layer tater tots over all. Cover and bake 1 hour.

 

 

 

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