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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Gobs Recipe

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This recipe for Gobs is from Lingenfelter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cream together:
4 cups sugar
2 cups Crisco
4 eggs

Mix dry ingredients together:
4 tsp baking soda
1 tsp baking powder
1 tsp salt
1 cup cocoa
8 cups flour

1 tsp vanilla
3 cups milk

Add gradually (alternating) the dry ingredients and milk till thoroughly blended!
Bake at 400 10-12 minutes (do not over bake)
Directions:
Directions:
Icing:
Cook over medium heat until thick - 15 T flour (heaping) and 3 cups milk
Let stand until COMPLETELY cool (or icing will not set up)

Then add:
3 cups 10X sugar
1-1/2 cups margarine
1-1/2 cups Crisco
2 T vanilla

Beat 15-20 min.

(Depending on humidity, etc., you may need to add a little extra Crisco)
Personal Notes:
Personal Notes:
This is Mom's original recipe.

 

 

 

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