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Stratford-on-Avon Asparagus Recipe

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This recipe for Stratford-on-Avon Asparagus is from In the Kitchen with Nana, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 – 10 ounce pkgs. Frozen asparagus spears (or about 3 ¾ lbs. fresh)
½ cup butter
½ cup slivered blanched almonds
Juice of ¾ lemon
Directions:
Directions:
Steam asparagus in small amount of salted water for 8-10 minutes or until almost tender. Drain; arrange in warm serving dish. Combine butter, almonds, and lemon juice in saucepan; heat until butter is melted. Pour over asparagus; serve immediately.

Makes 10-12 servings.
Personal Notes:
Personal Notes:
Gourmet Club - A Gourmet Tour of Britain

 

 

 

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