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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Avocado Soup (Picadilly Soup) Recipe

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This recipe for Avocado Soup (Picadilly Soup) is from In the Kitchen with Nana, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 fully ripe avocados
6 cups chicken broth
3 tsp. lime juice
¾ tsp. salt
1/8 tsp. garlic powder
3 cups heavy cream

Lemon slices or unsweetened whipped cream to garnish
Directions:
Directions:
Halve avocados lengthwise, twisting gently to separate; remove seeds. Peel avocado halves and place in electric blender. Add broth, lime juice, salt and garlic powder. Process until smooth. Stir in cream and chill thoroughly. Garnish with sliced lemon or unsweetened whipped cream.

Makes 8-10 servings.
Personal Notes:
Personal Notes:
Gourmet Club - A Gourmet Tour of Britain

 

 

 

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