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Tangy Marinade Recipe

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This recipe for Tangy Marinade, by , is from Andrea's Favorite recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Andrea Stone

Category:
Category:

Ingredients:  
Ingredients:  



1/2 c. vegetable oil
1/4 c. chopped onion
1/3 c. vinegar
2 cloves garlic, minced
1/2 c. soy sauce
1 tablespoon dried parsley leaves
1 tablespoon dry mustard
1 teaspoon fresh ground black pepper
salt to taste

Directions:
Directions:



Mix ingredients in a large bowl. Rinse chicken or meat and put in the marinade mixture.
Refrigerate and marinade for at least two to three hours until ready to cook meat.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 MINUTES

 

 

 

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