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Red Velvet Cake Recipe

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This recipe for Red Velvet Cake is from Lingenfelter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 cup sugar
2 cup flour
1 tsp baking soda
1 T cocoa powder
2 eggs
1 cup sour milk (add 1 tsp vinegar to regular milk)
2/3 cup vegetable oil
1 T red food coloring (can use 2 if you like it darker)

Frosting:
2/3 cup scalded milk (cooled)
1/2 cup soft butter
1/2 cup Crisco
1 egg white
1 cup sugar
2 tsp vanilla
Directions:
Directions:
Cake:
Mix all ingredients and bake at 350 for 25-30 minutes

Frosting:
Beat butter, Crisco, and egg white
Add sugar and vanilla
Add milk when cooled
Beat until fluffy

 

 

 

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