"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Grandmom's Coleslaw Recipe

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This recipe for Grandmom's Coleslaw, by , is from All in the Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tom Bowles

Category:
Category:

Ingredients:  
Ingredients:  
1 head of cabbage
2 carrot sticks
Mayonnaise
Sugar
Salt
Lemon Juice

Directions:
Directions:
Shred cabbage and carrots in a food processor. Shred a few of the dark green leaves for color. Add mayo and coat all cabbage and carrots. Mix. Add sugar and lemon juice as desired. Depends on how you want your slaw-sweet or bitter. Add a dash of salt.

Number Of Servings:
Number Of Servings:
1 bowl

 

 

 

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