"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pistachio Salad Recipe

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This recipe for Pistachio Salad, by , is from Eat, Drink, and Be Merry!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shiloh LaFreniere

Category:
Category:

Ingredients:  
Ingredients:  
1 box pistachio instant pudding (4 oz)
1 can crushed pineapple
8 oz cool whip
2 C mini marshmallows

Directions:
Directions:
Mix pudding and pineapple. Add cool whip and marshmallows and mix. Let set. Serve with cherries on top.

Preparation Time:
Preparation Time:
1 hour

 

 

 

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