"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pink Salad (Aunt Lois) Recipe

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This recipe for Pink Salad (Aunt Lois), by , is from Eat, Drink, and Be Merry!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Shiloh LaFreniere

Category:
Category:

Ingredients:  
Ingredients:  
1 or 2 C cool whip
C mayo
1 can whole cranberry sauce
1 C pineapple tidbits
1 (10 oz) pkg mini marshmallows

Directions:
Directions:
Mix together and chill.

Preparation Time:
Preparation Time:
1 hour

 

 

 

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