"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1 sm onion, diced 2 T butter dash black pepper 2 T sugar 1 tsp dry mustart 1 tsp paprika ½ C catsup ¼ C vinegar ¾ C water 1 pkg hotdogs
Preheat oven to 350º Saute onion in butter until soft. Add remaining ingredients (except hot dogs), bring to boil. Boil slowly for 2-3 minutes. Place hot dogs in baking dish and pour sauce over. Bake for 30 minutes.
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