"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Cindy's Meatloaf Recipe

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This recipe for Cindy's Meatloaf, by , is from Lingenfelter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Foor

Category:
Category:

Ingredients:  
Ingredients:  
3-4 lbs lean ground beef
2 eggs
1 to 1 1/2 sleeves of Ritz crackers
1/3 cup Heinz ketchup
1/4 cup diced onion
1/3 cup milk
1 tsp salt
1/4 tsp pepper

Can add 3/4 cup flavored bread crumbs and/or grated parmesan cheese if you'd like.

Directions:
Directions:
Place all ingredients together in a large bowl
Mix until thoroughly blended
Form loaves as you'd like - 1 large loaf, 2 smaller loaves, or several mini loaves
Cooking time will vary though, so be watchful as they bake

Cover with aluminum foil
Bake for approximately 1 hour at 375 for large loaf
When loaf appears to be nearly cooked through (cut center to be sure), remove aluminum foil and finish baking another 10 minutes until outside is nicely browned

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
My personal meatloaf/meatball version that my family always loved. Enjoy!

 

 

 

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