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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken Lynn Casserole Recipe

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This recipe for Chicken Lynn Casserole is from Lingenfelter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 chicken breasts - cooked and diced
1 can cream of chicken soup
1 small container sour cream
1 to 1 1/2 sleeves of Ritz crackers
1 stick of butter
Salt & pepper to taste
Directions:
Directions:
Spray casserole dish with cooking spray
Cook chicken (bake, boil, or crock pot) and dice into small pieces
Place chicken in bottom of casserole dish
Mix cream of chicken soup, sour cream, salt and pepper and add on top of chicken - spread evenly
Crush 1 to 1 1/2 sleeves of Ritz crackers and spread over cream mixture
Melt 1 stick of butter and drizzle over cracker layer
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 mins
Personal Notes:
Personal Notes:
Family favorite for sure! Enjoy!

 

 

 

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