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Rhubarb Crisp Recipe

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This recipe for Rhubarb Crisp is from Eat, Drink, and Be Merry!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C rhubarb, chopped
1 C sugar
1 pkg strawberry jello
1 pkg jiffy cake mix
butter
1 C water
Directions:
Directions:
Preheat oven to 350º
Place rhubarb in bottom of 8x8" baking dish. Sprinkle sugar, jello, and cake over rhubarb. Dot with butter, pour water all over. Bake 40-50 minutes or until golden brown.
Preparation Time:
Preparation Time:
1 hour

 

 

 

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