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Grandma Wooley's Icebox Rolls Recipe

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This recipe for Grandma Wooley's Icebox Rolls, by , is from The Wooley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joanne Dobbs

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs, well beaten
2 pkg. yeast, dissolved in 1 c. warm water
1 c. shortening melted in 1 c. water
c. sugar
2 tsp. salt
6 c. flour, sifted until very light

Directions:
Directions:
Mix in order given. Let stand until dough starts to rise. Place in refrigerator covered. When ready to use, remove and roll out on floured surface in desired shape. Let stand until double in size. Place in baking pan. Bake at 400 for 15 to 20 minutes.

 

 

 

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