Click for Cookbook LOGIN
"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Saffron Rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Saffron Rice is from In the Kitchen with Nana, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ stick butter or margarine
1 large onion, chopped
1 clove garlic, finely chopped
2 cups (1 lb) uncooked rice
½ tsp. saffron threads or ¼ tsp. saffron powder
7 cups chicken broth
Salt and pepper to taste
4 ripe tomatoes, chopped
1 cup finely chopped parsley or cilantro
Directions:
Directions:
In a large saucepan, heat butter and saute onion and garlic for 5 minutes. Stir in rice and saute until grains are transparent, and then add saffron and chicken broth. Cover and simmer until rice is tender and liquid is absorbed, about 20-25 minutes. Salt and pepper; serve with tomato and parsley/cilantro border.

Makes 8-10 servings.
Personal Notes:
Personal Notes:
Gourmet Club: Brazilian Feijoada Dinner

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

36W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!