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Hamburgers With Mushroom Soup Recipe

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This recipe for Hamburgers With Mushroom Soup, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tamara Follis

Category:
Category:

Ingredients:  
Ingredients:  
2 lb Hamburger
2 cans Mushroom Soup
1 3/4 C Milk
Salt
Pepper

Directions:
Directions:
Make your hamburger patty's (I make mine maybe a little bigger then slider size) and season to your liking. I cook my burgers in my George Foreman grill if you do not have one you can cook them on the stove. While burgers are cooking in a casserole dish mix your soup and milk.
Preheat oven to 350
Place burgers in casserole dish, season with salt and pepper and cover with aluminum foil. Cook for 30-60 minutes. Your burgers should already be cooked your mainly just letting it simmer in the soup.

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
If you are making this for 2 people you could just cut the recipe in half. We always make mash potatoes (put the soup over your potatoes so yummy) and peas (must be peas or my kids freak out). Josh has a friend who is super picky and eats nothing that I cook somehow she tried this and she loves it.

 

 

 

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