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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Asparagus Fries, baked and crispy Recipe

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This recipe for Asparagus Fries, baked and crispy is from Families of King's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. asparagus, trimmed
½ c flour
2 eggs, lightly beaten
¾ c panko bread crumbs
¼ c parmigiana cheese, grated
Salt and Pepper
Directions:
Directions:

450 degrees 15 mins.

 

 

 

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