Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Alfredo Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Alfredo Sauce is from Families of King's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c butter
1 (8 oz.) cream cheese
2 tea. garlic powder (I use fresh garlic, chopped)
2 c milk or cream
6 oz. grated parmesan cheese
1/8 tea. ground pepper
Directions:
Directions:
Melt butter in med. pan, add cream cheese and garlic – stirrng with whisk until smooth. Add milk, a little at a atime, whisking out lumps. Stir in parmesan and pepper. Remove from heat when sauce reaches desired consistency.
Sauce will thicken quickly – add a little milk if needed.
Toss with hot pasta.

I would add fresh parsley too

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

15W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!