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Slow Cooker Mongolian Chicken Recipe

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This recipe for Slow Cooker Mongolian Chicken, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jamieson Hunziker

Category:
Category:

Ingredients:  
Ingredients:  
1 pound boneless, skinless chicken breasts, cut into one inch cubes
cups cornstarch
2 tablespoons Olive Oil
teaspoons mince Garlic, Cloves
cup Low Sodium Soy Sauce
cup Water
cup Brown Sugar
1 cup grated Carrots
green onions, for garnish

Directions:
Directions:
1) In a large ziplock bag add cubed chicken and cornstarch. Shake to coat. Add olive oil, minced garlic, soy sauce, water, brown sugar, and carrots to the slow cooker. Stir ingredients. Add chicken and stir in sauce until coated.

2) Cook for high 2-3 hours or on low 4-5 hours until cooked throughout and tender. Can serve over rice and garnish with green onions.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
4H05M
Personal Notes:
Personal Notes:
Trying this tonight with Tracey, Adam, Leah (Doubt she'll eat much) and my gang! - 2018-11-30

 

 

 

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