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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Slow Cooker Mongolian Chicken Recipe

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This recipe for Slow Cooker Mongolian Chicken is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound boneless, skinless chicken breasts, cut into one inch cubes
¼ cups cornstarch
2 tablespoons Olive Oil
½ teaspoons mince Garlic, Cloves
½ cup Low Sodium Soy Sauce
½ cup Water
½ cup Brown Sugar
1 cup grated Carrots
green onions, for garnish
Directions:
Directions:
1) In a large ziplock bag add cubed chicken and cornstarch. Shake to coat. Add olive oil, minced garlic, soy sauce, water, brown sugar, and carrots to the slow cooker. Stir ingredients. Add chicken and stir in sauce until coated.

2) Cook for high 2-3 hours or on low 4-5 hours until cooked throughout and tender. Can serve over rice and garnish with green onions.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
4H05M
Personal Notes:
Personal Notes:
Trying this tonight with Tracey, Adam, Leah (Doubt she'll eat much) and my gang! - 2018-11-30

 

 

 

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