"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Apple Bavarian Torte Recipe

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This recipe for Apple Bavarian Torte, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Bertucci-Smith

Category:
Category:

Ingredients:  
Ingredients:  
Pastry:
1/4 tsp. vanilla
1/2 c. butter
1/3 c. sugar
1 c. flour

Filling:
1 - 8 oz. cream cheese
1/4 tsp. vanilla
1 egg

Topping:
4 apples, peeled and sliced
1/3 c. sugar
1 tbsp. cinnamon
Chopped pecans

Directions:
Directions:
Pastry:
Cream vanilla, butter, and sugar together and gradually add flour. Press in the bottom of a springform pan.

Filling: Cream together and pour over pastry

Topping:
Toss apples, sugar, and cinnamon and pout over the filling. Sprinkle with chopped pecans
Bake at 450 for 10 minutes. Reduce to 400 for 25 minutes. Allow to cool completely before refrigerating.

 

 

 

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