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Swedish Nut Cake Recipe

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This recipe for Swedish Nut Cake, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Madelyn O'Brien

Category:
Category:

Ingredients:  
Ingredients:  
Cake recipe:
2 c. flour
2 c. sugar
2 eggs
2 tsp. baking soda
2 tsp. baking powder
1 tsp. vanilla
1/2 c. pecans or walnuts, chopped
1 - 20 oz. can crushed pineapple with juice

Frosting recipe:
1 stick margarine, softened
4 oz. cream cheese
1 1/3 c. confectioners sugar
1 tsp. vanilla

Directions:
Directions:
Mix sugar, flour, and eggs. Add remaining ingredients. Place in a 9 x 13" lightly greased pan. Bake at 350 for 30-40 minutes.

Frost cake when cooled.

 

 

 

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