Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pumpkin Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Pie is from Moms Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can pure pumpkin puree
2/3-3/4 cup of sugar
½ tsp salt
1 tsp ground cinnamon
½ tsp ground ginger
¼ tsp cloves
2 eggs
1 can evaporated milk (or 1.5 cups of whole coconut milk or other nut milk if you don’t have evaporated milk)
1 unbaked pie crust
Directions:
Directions:
Preheat oven to 425 degrees. Mix the eggs , pumpkin, sugar, salt and spices in a large bowl. Slowly stir in evaporated milk. Pour mixture into unbaked pie shell and bake in breheated oven for 15 minutes. Without opening the oven turn the temperature down to 350 degrees and bake another 40-45 minutes or until a knife is inserted and comes out clean. I cover the pie crust the entire time its baking.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

34W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!