"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Twice Baked Potato Casserole Recipe

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This recipe for Twice Baked Potato Casserole, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Madelyn O'Brien

Category:
Category:

Ingredients:  
Ingredients:  
12 large baking potatoes - peeled and boiled
1 - 8 oz. cream cheese, softened
1 - 8 oz. cour cream
1 tsp. onion powder
1/4 c. margarine
1 can Hormel real bacon bites
Paprika

Directions:
Directions:
Combine fully cooked, drained potatoes with cream cheese, sour cream, and onion powder. Whip until fluffy and add milk if necessary. Fold in bacon bites. Spread in a buttered casserole. Refrigerate or freeze until needed. Drizzle melted margarine over top and sprinkle with paprika. Bake at 350 for one hour. Dish can go right from freezer to the oven.

Number Of Servings:
Number Of Servings:
12

 

 

 

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