Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Twice Baked Potato Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Twice Baked Potato Casserole is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 large baking potatoes - peeled and boiled
1 - 8 oz. cream cheese, softened
1 - 8 oz. cour cream
1 tsp. onion powder
1/4 c. margarine
1 can Hormel real bacon bites
Paprika
Directions:
Directions:
Combine fully cooked, drained potatoes with cream cheese, sour cream, and onion powder. Whip until fluffy and add milk if necessary. Fold in bacon bites. Spread in a buttered casserole. Refrigerate or freeze until needed. Drizzle melted margarine over top and sprinkle with paprika. Bake at 350º for one hour. Dish can go right from freezer to the oven.
Number Of Servings:
Number Of Servings:
12

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

26W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!