"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from From Joyce, With Love , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
4 packages biscuits
3/4 c. sugar
2 tsp cinnamon
1 c. brown sugar
1/2 c. butter

Directions:
Directions:
Preheat oven 375

Cut each biscuit into quarters. Combine cinnamon and sugar into bowl and toss biscuit pieces to coat. In a greased bundt or 9/10 inch pan, layer coated biscuit pieces.

Melt brown sugar and butter, boil for 1 minute. Pour over biscuit pieces. Bake for 30 minutes. Let cool for 10 minutes and turn pan over onto plate. Pick apart to eat!

 

 

 

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