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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Monkey Bread Recipe

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This recipe for Monkey Bread is from From Joyce, With Love , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 packages biscuits
3/4 c. sugar
2 tsp cinnamon
1 c. brown sugar
1/2 c. butter
Directions:
Directions:
Preheat oven 375º

Cut each biscuit into quarters. Combine cinnamon and sugar into bowl and toss biscuit pieces to coat. In a greased bundt or 9/10 inch pan, layer coated biscuit pieces.

Melt brown sugar and butter, boil for 1 minute. Pour over biscuit pieces. Bake for 30 minutes. Let cool for 10 minutes and turn pan over onto plate. Pick apart to eat!

 

 

 

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