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Herbed Corn on the Cob Recipe

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This recipe for Herbed Corn on the Cob, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathryn Matkov

Category:
Category:

Ingredients:  
Ingredients:  
3 - 4 ears of corn, with husks
1 c. butter, softened at room temperature
1/4 tsp. basil
1/4 tsp. oregano
1/4 tsp. salt
1 tsp. pepper

Directions:
Directions:
Pull back husks, removing silk from the corn. With husks attached, mix resining ingredients and spread 1 tbsp. on to each ear. Replace husks and wrap in foil tightly. Cook for 30 minutes at 325 or 30-40 minutes on a barbecue grill.

 

 

 

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