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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sweet Potato Casserole-Praline Topping Recipe

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This recipe for Sweet Potato Casserole-Praline Topping is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sweet potato mixture:
3 c. cooked sweet potatoes
1 c. sugar
1/2 c. melted margarine
2 eggs, well heated
1 t. vanilla extract
1/2 tsp. salt
1/3 c. milk

Topping:
1 c. firmly packed brown sugar
1/3 c. flour
2 1/2 tbsp. margarine
1 c. chopped pecans
Directions:
Directions:
Combine all the sweet potato mixture ingredients and mix well. Spoon into 1 1/2 quart buttered casserole. Garnish with topping.

Combine all topping ingredients, mixing well. Sprinkle on tope of the potato mixture.

Bake at 350 degrees for 25 minutes or until top is dry and crusty.

 

 

 

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