Rum Bundt Cake Recipe

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This recipe for Rum Bundt Cake is from The Cyr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Cakes




Ingredients:	Ingredients: 1 - 18 oz. pkg. yellow cake mix 1 - 3.4 oz. vanilla instant pudding 1/2 cup chopped pecans 1/2 cup milk 1/2 cup vegetable oil 4 eggs 1/2 cup light rum

Directions:	Directions: Grease with butter the inside of a Bundt pan, then dust the inside with sugar and sprinkle with pecans (they will fall to the bottom of pan). In a bowl mix together cake mix, pudding, eggs, milk, oil and rum, mixing for 2 minutes. Pour into prepared pan and bake at 325º for 40 to 45 minutes. When cake comes out of oven, and is still warm, poke with a fork on the top and pour with rum sauce. Then after 10 minutes turn cake out of pan and cool.


Rum Sauce

Ingredients:	Ingredients: 1/2 cup butter 1 cup sugar 1/4 cup water 1/4 cup light rum

Directions:	Directions: Mix all together in a sauce pan and bring to a boil for 1 minute. Immediately, pour over top of cake that is still in the Bundt pan.

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Rum Bundt Cake Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Rum Sauce

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Ingredients:

Directions:

Directions: