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Corinne's Artichoke Dip Recipe

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This recipe for Corinne's Artichoke Dip, by , is from The [Unofficial] Ketchum Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Corinne Gudovic

Category:
Category:

Ingredients:  
Ingredients:  
2 cans artichokes
1 1/2 cups mayo
3/4 cups Romano cheese
1 cups Mozzarella
1-2 chopped garlic clove (more if you like garlic)

Directions:
Directions:
1. Pre-heat oven to 350 degrees
2. Cut up artichokes into casserole dish.
3. Mix in remaining ingredients until blended.
4. Bake for 30 minutes. Serve with crusty French bread.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 mins
Personal Notes:
Personal Notes:
Who doesn't love hot artichoke dip?! Super simple to make and a sure-fire crowd pleaser.

 

 

 

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