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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Caramel Brownies Recipe

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This recipe for Caramel Brownies is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c. evaporated milk
1 bag Kraft caramels
1 package German chocolate cake mix
3/4 c. melted butter
1 - 12 oz. package chocolate chips
Directions:
Directions:
Unwrap caramels. Slowly melt caramels in 1/3 c. evaporated milk. Combine cake mix, butter, and 1/3 c. evaporated milk. Spread 1/2 of cake mixture in a 13 x 9" cake pan. Bake at 350º for 8 minutes. Pour melted caramel and chocolate chips over baked cake portion. Take reminder of cake mix and crumble over tope. Bake at 18 minutes at 350º

 

 

 

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