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Microwave Carmel Corn Recipe

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This recipe for Microwave Carmel Corn, by , is from The Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Jones

Category:
Category:

Ingredients:  
Ingredients:  
c. brown sugar
c. butter
c. corn syrup
tsp. salt
tsp. baking soda
10 c. popped popcorn

Directions:
Directions:
Microwave brown sugar, butter, corn syrup, and salt in large glass measuring cup on HIGH for 4 minutes. Add baking soda and stir. Pour popped corn and mixture into large covered microwave-safe container. Microwave on HIGH 1 minute, then shake. Microwave 1 more minute and shake. MIcrowave another 30 seconds and shake. Spread out Carmel corn on wax paper and cool. EAT!

Number Of Servings:
Number Of Servings:
Depends on how big of hands you have.
Preparation Time:
Preparation Time:
45 min
Personal Notes:
Personal Notes:
Another family favorite that should be called disappearing Carmel corn, as that is what happens when the bowl is set out to eat.

 

 

 

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