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Microwave Carmel Corn Recipe

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This recipe for Microwave Carmel Corn is from The Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
½ c. brown sugar
½ c. butter
¼ c. corn syrup
½ tsp. salt
½ tsp. baking soda
10 c. popped popcorn

Directions:
Directions:
Microwave brown sugar, butter, corn syrup, and salt in large glass measuring cup on HIGH for 4 minutes. Add baking soda and stir. Pour popped corn and mixture into large covered microwave-safe container. Microwave on HIGH 1 minute, then shake. Microwave 1 more minute and shake. MIcrowave another 30 seconds and shake. Spread out Carmel corn on wax paper and cool. EAT!

Number Of Servings:
Number Of Servings:
Depends on how big of hands you have.
Preparation Time:
Preparation Time:
45 min
Personal Notes:
Personal Notes:
Another family favorite that should be called disappearing Carmel corn, as that is what happens when the bowl is set out to eat.

 

 

 

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