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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Caramelized Chex Mix Recipe

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This recipe for Caramelized Chex Mix is from The Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lrg. box Crispix cereal
1 lrg. box Corn Chex
1 lrg. box Rice Chex
( can use Wheat Chex or Cheerios in place of 1 of the Chex cereals.)
1 can mixed nuts or peanuts
2 c. broken pretzels
1 lb. butter
2 lb. bag brown sugar
1 c. light Karo syrup
1 tsp. salt
2 tsp. vanilla
Directions:
Directions:
In 2 large bowls, combine all cereals and nuts. In a large pan, bring butter, brown sugar, Karo syrup and salt to a rolling boil and simmer for 5 minutes. Remove from heat and add vanilla. Pour over cereal and mix. Put on 2 large cookie sheets or jelly roll pans. Bake at 200º for 1 hour, do not stir. Flip onto waxed paper and let cool.
Number Of Servings:
Number Of Servings:
Many
Personal Notes:
Personal Notes:
This is a double batch because...... Well, why not!

 

 

 

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