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Fudge -Grandma Claire Recipe

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This recipe for Fudge -Grandma Claire, by , is from The Leverton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deborah Leverton

Category:
Category:

Ingredients:  
Ingredients:  
4 cups sugar
4 squares of unsweetened chocolate
4 tsp corn syrup
1/2 tsp salt
1-1/2 cups evaporated milk
4tsp butter melted
2 tsp vanilla
2 cups walnuts (optional)

Directions:
Directions:
add all ingredients to pan (except nuts and vanilla)mix well bring to a boil to 235 degrees Use candy thermometer, take off heat and cool for 5-10 minutes, pour into grease pan cut when completely cool.

 

 

 

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