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Hash Brown Casserole Recipe

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This recipe for Hash Brown Casserole, by , is from The Leverton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deborah Leverton, Craig Leverton

Category:
Category:

Ingredients:  
Ingredients:  
2 cans Condensed Cream of potato soup
1 cup sour cream
1/2 tsp garlic salt
1 -2lb package of shredded hash brown-frozen
2 cups of shredded cheddar cheese
1/2 Cup parmesan cheese

Directions:
Directions:
In a large bowl mix Soup sour cream and garlic salt, add frozen potato's and cheddar cheese, pour into 9 X 13 greased pan, sprinkle parmesan cheese on top. Bake uncovered 350degreesfor 55-60 minutes.

Number Of Servings:
Number Of Servings:
12-15

 

 

 

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