"Hunger is the best sauce in the world."--Cervantes

Honey Bun Cake Recipe

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This recipe for Honey Bun Cake, by , is from The Wooley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janee Almand

Category:
Category:

Ingredients:  
Ingredients:  
1 box of Duncan Hines yellow cake mix
4 eggs
1 c. sour cream
⅔ c. oil

Filling:
1 c. brown sugar
3 T. cinnamon

Topping:
3 c. powdered sugar
c. milk
1 tsp. vanilla

Directions:
Directions:
Preheat oven to 325. Mix cake mix, eggs, sour cream, and oil together. Blend well. Pour into a greased 13x9 pan. Filling: Mix sugar and cinnamon. Sprinkle over top of cake batter. Swirl the batter with a knife. Bake for 50 minutes. When cake is done, remove from oven; poke holes in cake.
Topping: Mix powdered sugar, milk, and vanilla until smooth. Pour over hot cake. Best served warm but also good cold.

 

 

 

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