"Hunger is the best sauce in the world."--Cervantes

Honey Bun Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Honey Bun Cake, by , is from The Wooley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Janee Almand


1 box of Duncan Hines yellow cake mix
4 eggs
1 c. sour cream
⅔ c. oil

1 c. brown sugar
3 T. cinnamon

3 c. powdered sugar
c. milk
1 tsp. vanilla

Preheat oven to 325. Mix cake mix, eggs, sour cream, and oil together. Blend well. Pour into a greased 13x9 pan. Filling: Mix sugar and cinnamon. Sprinkle over top of cake batter. Swirl the batter with a knife. Bake for 50 minutes. When cake is done, remove from oven; poke holes in cake.
Topping: Mix powdered sugar, milk, and vanilla until smooth. Pour over hot cake. Best served warm but also good cold.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!