"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Jax Cafe Artichoke Dip Recipe

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This recipe for Jax Cafe Artichoke Dip, by , is from The Leverton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Deborah Leverton, Craig Leverton

Category:
Category:

Ingredients:  
Ingredients:  
2 - 8oz packages of cream cheese
1 cup mayonnaise
1 cup sour cream
2 cup grated Parmesan cheese
1TBSP garlic minced
5 green onions chopped
3 cups artichoke hearts, drained
1/2 minced red onion
1/2 red bell pepper
1-1/2 tsp hot sauce
1-1/2 tsp salt
1-1/2 white pepper

Directions:
Directions:
Preheat the oven to 350 degrees, combine all ingredients, mix thoroughly, put in a baking dish, bake @ 350' for 30-35 minutes

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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