"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Jax Cafe Artichoke Dip Recipe

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This recipe for Jax Cafe Artichoke Dip, by , is from The Leverton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deborah Leverton, Craig Leverton

Category:
Category:

Ingredients:  
Ingredients:  
2 - 8oz packages of cream cheese
1 cup mayonnaise
1 cup sour cream
2 cup grated Parmesan cheese
1TBSP garlic minced
5 green onions chopped
3 cups artichoke hearts, drained
1/2 minced red onion
1/2 red bell pepper
1-1/2 tsp hot sauce
1-1/2 tsp salt
1-1/2 white pepper

Directions:
Directions:
Preheat the oven to 350 degrees, combine all ingredients, mix thoroughly, put in a baking dish, bake @ 350' for 30-35 minutes

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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