Beef Enchilada w/ Homemade Sauce Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Sauce:
2 tbsp olive oil
2 tbsp flour
4 tbsp chili powder
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp cumin
1/4 tsp oregano
2 cup chicken stock
Enchilada:
1 lb ground beef
salt & pepper
cilantro
1/2 white onion diced
1 (4 oz) can of diced green chilies
1/2 (15 oz) can of rinsed black beans
8 large flour tortillas
3 cups mexican blend shredded cheese
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Directions: |
Directions:Sauce:
Heat oil over medium heat and add in flour
Add all other dry ingredients and mix
Slowly add chicken stock and stir to make sure there are no clumps
Bring to boil then simmer for 10-15 minutes until slightly thickened
Enchilada:
Heat oven to 350 and grease 9x13 pan
Brown ground beef and remove to separate dish (salt and pepper to taste)
Drain most of the grease but leave a few tablesspoons in pan
Add diced onion and cook until transparent
Add beans and green chilies to warm
Add cooked onion,beans, and chilis to beef
Add 1/4 cup enchilada sauce
Add cilantro to taste
Assembly:
Coat bottom of dish with sauce
Add small amount of sauce to tortilla
Add 1/8th of beef mixture
Add 1/4 cup cheese
Roll up and place in dish seam side down
Repeat
Pour remaining sauce over top
Sprinkle remaining cheese over top
Add cilantro to garnish
Bake uncovered for 20 minutes |
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Number Of
Servings: |
Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:1 hr |
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