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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from The Wooley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. sausage
1 8 oz. pkg. cheddar cheese
2 cans of biscuits
Eggs
Salt and pepper to taste
Directions:
Directions:
Preheat oven to 400º or whatever it says on the biscuit directions.
Brown sausage and crumble.
Beat however many eggs you want (2 or more); salt and pepper them.
Grease a 13x9” pan and place biscuits in it, sides touching.
Pour eggs over biscuits; sprinkle sausage on top.
Bake uncovered until biscuits are done.
Pull out and sprinkle cheese all over it.
Put back in oven, turn off the oven, and let it set until cheese has melted.

 

 

 

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