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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Crockpot Deer Steak and Gravy Recipe

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This recipe for Crockpot Deer Steak and Gravy is from The Wooley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. of deer steak ( or more depending on servings you need)
Flour (as much as needed to dredge deer steak)
Salt and pepper
Oil (for browning steak)
3 cans of cream soup (1 each of mushroom, chicken, and celery)
1 onion
Directions:
Directions:
Mix together flour, salt, and pepper to taste. Dredge deer steak in flour.
Fry deer steak until it is browned on both sides. Do not cook it all the way.
Place your browned deer steak in the crockpot.
Cut your onion in fairly thick strips and place over deer steak.
Mix together your three soups; pour over top of steak & onions.
May add a little water as you see necessary if the gravy gets too thick.
Cook on low for 8 to 10 hours.
Serve over rice or creamed potatoes.

 

 

 

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