"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Apple Butter Pumpkin Pie Recipe

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This recipe for Apple Butter Pumpkin Pie, by , is from The Leach Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

DeMarie Ingraham


425 degrees 40 minutes or until set

1 c. Apple butter
1 c. Fresh or canned pumpkin
1/2 c. Packed brown sugar
1/2 tsp. Salt
3/4 tsp. Ground cinnamon
3/4 tsp. Ground nutmeg
1/8 tsp. Ground ginger
3 eggs, slightly beaten
3/4 c. Evaporated milk
1 unbaked 9 pie shell
Whipped cream for garnish


Combine apple butter, pumpkin, salt, spices in a bowl. Stir in eggs.
Gradually stir in evap. milk.
Pour into pie shell.
Bake for 40 minutes in 425 oven or until set.
If edges of crust start to burn, wrap edges with alum. foil.
Top with whipped cream.

Number Of Servings:
Number Of Servings:
2 (🤪)
Preparation Time:
Preparation Time:




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