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Tex-Mex Cornbread Recipe

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This recipe for Tex-Mex Cornbread, by , is from What We Like, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
4 tablespoons butter, melted
1 can cream-style corn (8.5-oz)
1 cup sour cream
1 cup yellow cornmeal
3 minced jalapenos
cup chopped onion
3 tablespoons chopped pimiento
4 tsp baking powder
tsp salt
1 cup shredded sharp cheddar

Directions:
Directions:
Place a well-oiled 9" cast iron skillet into a cold oven and heat to 400. In large bowl, combine eggs and butter and work together with a fork. Stir in all remaining ingredients until well mixed. Remove skillet and pour batter into hot pan. Bake about 1 hour until firm to the touch. It will be deep golden brown.

 

 

 

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