"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Brisket Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Brisket, by , is from Bubby's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
Brisket - Middle Chuck
2 Tbsp oil
3 onions, diced
2 Tbsp salt, to taste
tsp pepper
1 tsp paprika
tsp garlic powder
1 bay leaf
1 cups of boiling water
1 Tbsp flour for thickening

Directions:
Directions:
Sear meat and oil in a heavy saucepan or dutch oven over a medium-high flame, covered until brown. Add the onions and continue browning. Then add the salt, pepper, paprika, garlic powder, and bay leaf; stir once over then pour the boiling water on it. Cover it and cook it over a low flame for two hours or until meat is tender.

Mix the flour with a little water and stir it into the gravy. Cook for ten more minutes. Remove the bay leaf.

When the meat has cooled down, slice it against the grain and pour on the gravy.

Number Of Servings:
Number Of Servings:
8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!