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Easy Key Lime Pie Recipe

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This recipe for Easy Key Lime Pie, by , is from Special Populations Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathy Stapleton

Category:
Category:

Ingredients:  
Ingredients:  
1 box( 3 oz.) sugar-free lime flavor jello
1/4 cup of boiling water
2 containers (8 oz. each) of key lime pie flavor light yogurt
1 container (8 0z.) frozen fat-free whipped topping, thawed
1 prepared 9 inch reduced-fat graham cracker pie crust

Directions:
Directions:
In a large heat resistant bowl dissolve jello in boiling water. With wire whisk stir in yogurt. And, with a wooden spoon, fold in whipped topping.
Transfer mixture to pie crust and refrigerate overnight or at least 2 hours.

Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is set up for someone who is wanting a low-fat key lime pie. Obviously this can be made using regular ingredients if you are not watching what you eat. I find there is little difference in taste whichever one you use. It is always well-liked.

 

 

 

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