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Deviled eggs Recipe

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This recipe for Deviled eggs, by , is from Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dianne Brown

Category:
Category:

Ingredients:  
Ingredients:  
Hard boiled eggs
Mayonnaise
Yellow mustard
Salt and pepper
Curry powder
Paprika

Directions:
Directions:
Peel and cut hard boiled eggs in half lengthwise. Remove yolk and collect in a bowl, preserving the white part on a separate plate. Break up yolk with a fork. Add mayonnaise, a little bit of mustard, salt/pepper to taste, and curry powder to taste. Mix in mayo to desired texture and taste. Using a decorator kit, pipe yolk mixture into egg white halves. Sprinkle with paprika.

 

 

 

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