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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Deviled eggs Recipe

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This recipe for Deviled eggs is from Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Hard boiled eggs
Mayonnaise
Yellow mustard
Salt and pepper
Curry powder
Paprika
Directions:
Directions:
Peel and cut hard boiled eggs in half lengthwise. Remove yolk and collect in a bowl, preserving the white part on a separate plate. Break up yolk with a fork. Add mayonnaise, a little bit of mustard, salt/pepper to taste, and curry powder to taste. Mix in mayo to desired texture and taste. Using a decorator kit, pipe yolk mixture into egg white halves. Sprinkle with paprika.

 

 

 

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