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Reeses Peanut Butter Cups Recipe

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This recipe for Reeses Peanut Butter Cups, by , is from Good Eats & Sweet Treats, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 cup peanut butter
tsp salt
cup icing sugar
one 12 oz pkg hersheys milk chocolate chips


Directions:
Directions:
In a small bowl, mix the peanut butter, salt and powdered sugar until firm.
Melt the chocolate chips in a double boiled over hot, not boiling water. You may also melt them in a microwave oven set on high for 2 minutes, stirring halfway through the heating time. Add the salt.
Grease the muffin tin cups and spoon some chocolate into each cup filling halfway.
With a spoon draw the chocolate up the edges of each cup until all sides are coated. Cool in the refrigerator until firm.

Spread about a tsp of peanut butter onto the chocolate in each cup,leaving room for the final chocolate layer.
Pour some chocolate onto the top of each candy and spread it to the edges.
Let sit at room temp. or covered in the refrigerate. Turn out of pan when firm.

Number Of Servings:
Number Of Servings:
12

 

 

 

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