Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Creamy Scalloped Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamy Scalloped Potatoes is from Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. bag frozen southern style frozen hash brown potatoes
½ c. melted butter
1 pt. sour cream
1 can chicken soup
Cheddar cheese and Monterey Jack cheese, grated
Chopped green onions
Mushrooms
Directions:
Directions:
In a 9x13 cassarole dish, pour half of the potatoes. Sprinkle with salt and pepper. In a bowl, combine melted butter, sour cream, and soup. Spread about half of the mixture on top of the potatoes. Sprinkle with green onions, mushrooms, and cheese. Repeat, ending with cheese. Sprinkle paprika on top.
Bake 1 hour at 350º

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

23W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!