"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Tea Cakes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tea Cakes, by , is from The Bentley and Extended Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Turner

Category:
Category:

Ingredients:  
Ingredients:  
c butter
2 eggs
1 t vanilla
tsp soda
1 T sour cream
1 t baking powder
t salt
2 c flour, approximately

Directions:
Directions:
Cream butter and sugar. Add milk, eggs and vanilla. Add baking powder, salt, soda and flour to make a stiff dough. Roll out and bake at 350 for 10-12 min until golden brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!