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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Sticky Buns Recipe

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This recipe for Sticky Buns is from Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18 frozen white dinner roll dough
4 oz. butterscotch pudding mix, not instant
½ c. brown sugar
1 t. cinnamon
½ c. butter or margarine
Directions:
Directions:
Mix dry pudding mix, brown sugar, and cinnamon in a bowl. In a separate bowl, melt butter. Roll frozen rolls in butter and then in sugar mix. Place in bundt pan (no more than 2 loose layers). Sprinkle remaining dry mix over rolls and drizzle with remaining butter. Make the night before and leave out overnight to rise. Bake 325 º for 30 minutes. When done, turn upside down on a plate and serve.
Personal Notes:
Personal Notes:
We made this for Christmas morning breakfast.

 

 

 

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